Become A Chef On A Cruise Ship

Become a Professional European Chef PEC wherever you are in the world.

Become a chef on a cruise ship. Depending on the direction you want to focus on you will learn basic culinary skills as well as more specialized skills. To become a chef on a cruise ship candidates require special training go through a rigorous physical examination and must possess broad cooking experience strong culinary knowledge along with a keen interest in the field of Culinary Arts The number of passengers on a ship may vary from as little as 500 to as many as 3000. Employee retention is high.

The cook trainee is the starting position for many chefs to the cruise liner industry and you must have some experience in restaurants or hotels. Take a look at this video which. The requirements to become a pastry chef on cruise ships are the same for pastry positions in restaurants hotels and bakeries.

Interview with a Cruise Ship Dancer. This article focuses on how to become a chef on a self-employed basis whether thats as a freelance chef or a personal chef for individual people and families. Norwegian Star Royal Caribbean Liberty of the Seas and Allure of the Seas Length of service.

Norwegian Cruise Line and Royal Caribbean Cruise ships worked on. Within two more years you can qualify as a Sous Chef in various subject-specific modules and discover the world at. A cruise ship commis is a cook under the direction of the chef de partie or demi chef de partie.

Four or five years of previous experience in a four or five star restaurant plus culinary school. Many pastry chefs obtain a degree in culinary arts or hospitality. Executive Chef Job Description and Duties.

Often chefs embark on their careers by enrolling in a culinary arts program at a college. Five to seven years in subordinate position on board andor 4-5 star hotels restaurants or high volume food service facilities. However you need to have an experience of at least 35 yrs in reputed hotels restaurant proper understanding of English language.