Cook Positions On Cruise Ships

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Cook positions on cruise ships. Executive Chef Sous Chef Chef De Partie Commis Cook Pastry Chef Baker Jobs. Housing and meals are paid for by the cruise line company. Working for Princess Cruises is ideal if you are looking to take your career to the next level and enjoy working in a challenging and unique environment.

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The Cook has the responsibility to prepare the ground work for the daily menu items under a minimal supervision of his section leader or manager and following recipes and guidelines provided. Cook for Container Vessel with salary 1750 USD. All Cruise Jobs is the biggest job board within the cruise line industry with the most current cruise ship job vacancies available on the internet.

The executive chef on a cruise liner is responsible for the administration aspects and cooking of all the meals. The galley is usually divided into the hot galley and cold galley. MSC Cruises Galley Positions and Salaries Position.

Executive Chef Chef De Cuisine Executive Sous Chef Sous Chef Chef De Partie Demi Chef De partie Commis 1 First Cook Commis 2 Second Cook Commis 3 Third Cook Cook Trainee Crew Cook Crew Cook Assistant Crew Cook Trainee Crew Cook Utility Crew Messman Provision Master. Food preparation process under the supervision of the fist cook and direction of another subordinate staff with possible promotion to a position as a second or first cook. The first cook is responsible for supervising second and third cooks.

As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. Corporate and other shore based positions. They also supervise bakers pastry cooks and provisions.