Cruise Ship Crew Food

On todays cruise ships in addition to the Captain being in charge there are a handful of senior officers that manage the ships operations and report to the Captain.

Cruise ship crew food. Access to food from home at sea varies dramatically because home varies dramatically. Access to food from home at sea varies dramatically because home varies dramatically. One crew member from the Cunard Victoria posted photographs of delicious looking meals with fresh-looking vegetables soups and cakes pastries photo bottom.

Assistant Food and Beverage Manager. Much is talked about regarding the kind of food served to guests on board cruise ships. Some cruise lines have more Indian dishes or eastern European or Caribbean depending on the make-up of the crew.

But other crew members commented that food on their cruise ships was fantastic. The crew member working on another ship said that the food served to crew members on his ship is of a very low standard with not many different options on offer. Crew members usually have their own crew facilities like an internet cafe and a crew disco but its not likely to find any staff members in attendance.

Cruise ship workers with lower-paying jobs like bartenders and waiters are often at the mercy of the crew cafeteria. Foods like rice curry and french fries are among. These photos contrasted sharply with the photo of disgusting gruel served on another Cunard ship.

Passengers would always ask me if the crew got free food or if we had to pay for it. Prepares and produced gourmet cuisine and sauces. Designated also as Associate FB Director with some cruise lines - the second in command within the entire department aboard the cruise ship.

Staff meals are prepared by dedicated crew cooks in a separate galley. Two former cruise ship employees said they enjoyed both the quality and variety of the food. The Chef de Partie manages food displays on buffets and in restaurants.