Cruise Ship Food Preparation

Whole milk is often available but for convenience.

Cruise ship food preparation. Take for example the Symphony of the Seas currently the worlds largest cruise ship. Satellite food preparation areas bakery butcher Provision elevators. The food industry has evolved on lines over the years.

For instance commissary kitchens customarily handle food preparation such as slicing tomatoes cubing melons and marinating slices of beef. Indooroutdoor food preparation pantries and galleys. All ship bar and passenger bars and lounges pantries and storage areas.

Deck and Engine department mess hall. Your cruise is booked and your travel arrangements are set. 272 kilograms of limes 340 kilograms of lemons 1360 kilograms of pineapple 1700 kilograms of oranges 30 jars of.

Some cruise ships even have some form of snacks in between each of the meals but most of them do not. Salary 2200 - 3000 dollarseuros a. Hotel department mess halls.

The main dining room is the stalwart and institution upon which cruise ship dining was established. Cooking and prep work is divided between 36 kitchens with main storage and prep kitchens off the ships secret highway I-95 which runs the entire length of the ship on deck two. Discover specialty cruise dining unique culinary experiences coffee spots casual restaurants and bars and lounges part of the cruising.

The amount of food is huge by land-based food service standards but the variety is equally astonishing. Food is one thing but what about that timeless cruise staple the cocktail. Get FREE access to members-only pricing.