Pastry Chef Cruise Ship

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships.

Pastry chef cruise ship. Baker Responsible for baking multiple daily bread presentations. The Pastry Chef should create new and exciting desserts under the direction of the Executive Chef to renew our menus and engage the interest of guests. Chef De Partie Pastry.

As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. October 6 2021 - sea chefs Human Resources Services GmbH - German. On a large ship they have to work with others but on a smaller ship they will often work alone.

Chef De Partie is a senior middle-management level position on board a cruise ship. Starte deine Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises. RESPONSIBILITIES Specialise in Pastry and Bakery products served in a variety of dining venues onboard the ship.

12 Month Contract We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe. Prepare a wide variety of goods such as cakes cookies pies bread etc. Executive Chef Overseer of culinary operations and team as well as presentations and preparation.

Bewirb dich jetzt um deinen Job bei sea chefs alsChef. This edition of Unsung Heroes profiles a cruise ship pastry chef who works behind the scenes to bring passengers everything from unforgettable gelato to specialty birthday cakes. Dietro le quinte di una nave.

Cruise Ship Pastry Chef Pastry staff are responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor - culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Cruise Ship Pastry Chef. Must be COVID vaccinated or be prepared to get it.